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Thought from food

Found this on rawmodel.com. It’s an interesting piece from Daniel Vitalis, talking about the raw food myth of being 100 percent raw. I’m interested to know what you think about it.

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EarthMother - In The Raw 5 months ago 1 point
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LOVE Daniel Vitalis. He speaks Truth with a capital T. A breath of fresh air.

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Yardsnacker 5 months ago 1 point
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Agreed EarthMAMA, except when he talks about honey, makes me sad I love the stuff! ;)

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WendiDee 5 months ago 1 point
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I agree with Daniel. For me, I proudly worked for my white belt, only to find that I didn't need a robe on which to wear/use it. :-P

Relaaaaxxxx is definitely the point you get to after a few years, after achieving the sought-after white belt. It's important to remember and honor that phase of achievement, however, because that's a stage that most of us need to go through. Most of what I share with others is helping them to achieve that white belt, knowing full well they'll never need it. *giggles*

Thanks for sharing the video, Sam!

Lots of love to you,

Wendi
XOXOXO

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Yardsnacker 5 months ago 1 point
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Wendi, coming from a guru like you that says a lot. You're a great mentor.

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hihorosie 5 months ago 1 point
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Awesome video! I love the part of "letting our hair down." It does seem too many people get wrapped up in percentages and what we DON'T eat. Like Earthmother wrote, he's a breath of fresh air.

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Yardsnacker 5 months ago 1 point
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I'm one of those that likes those types of measuring tools. Looks like I'm stuck at the clear belt. ;)

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Tara 5 months ago 1 point
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Soooooo interesting. I am reading Natalia Rose's book, Raw Food Detox. She advocates the same thing. She says 100% raw can be a huge mistake for some and advocates raw goat cheese/ice cream and dark chocolate....welcome treats when struggling to stay 100% raw and ready to throw in the towel. Thanks for sharing that video with us :)

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AntonyHeaven 5 months ago 1 point
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Fab video. I don't want to define myself by what I don't do ... also like the focus on enjoyment :-)

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Yardsnacker 5 months ago 1 point
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You've always had one of the best outlooks around Antony.

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